Iced Matcha Latte in the Fall? So Underrated! 
While everyone’s cozying up with pumpkin spice, you’ll be vibing with this cool, creamy, and energizing green goddess. Because iced drinks in autumn? Totally a vibe. 
Iced Matcha Bliss 
Looking to add a little zen to your day? This chilled matcha latte is smooth, plant-based, and packed with calm energy—perfect for crisp fall mornings or peaceful afternoon pauses.
Ingredients
- 2 tsp @jadeleafmatcha Matcha Latte Mix (or 3 tsp for a bolder flavor)
1/4 cup warm water
1 cup cold milk (plant-based or dairy—your choice!)
Ice cubes (to chill it down)
How to Craft
Whisk the matcha latte mix into warm water until smooth and frothy.
Fill a glass with ice.
Pour in the milk, then top with the whisked matcha.
Stir gently, sip mindfully, and feel the chill energy flow.
Perfect for a midday boost or a moment of calm—this is iced matcha bliss, all year long. 
